Tradition and innovation collide in a whirlwind of sight, sound and sabor at El Vez.
With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. Meanwhile, the bar offers a large selection of creative cocktails, signature margaritas and staggering selection of 150 mezcals and tequilas.
Casual yet contemporary, the 300-seat destination celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant’s attitude and atmosphere. The breathtaking space offers three distinct experiences — the main dining room, whose mosaic banquettes and decorative touches inspire feelings of immersion and adventure; the large, inviting barroom, complete with crowd-pleasing draws like a photobooth; and the garage, which gives off the vibe of an edgy roadside cantina.
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