Dessert

Churros     10
cinnamon & sugar dusted doughnuts with Mexican chocolate dipping sauce

“Guacamole”     10
avocado sherbet, starwberry, mint, toasted coconut

Chocolate Bread Pudding     10
pecans, Mexican chocolate sauce, and vanillia ice cream

Tres Leches     10
milk-soaked sponge cake with cherries, nectarines & toasted coconut

Homemade Sorbet & Ice Cream     9
chef’s daily selection